61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 9, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 7 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 9
Routine Inspection
8 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Bathrooms
- 2025
- Passed Nov 14
Routine Inspection
15 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Cleaning and maintenance equipment
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Time/temperature control foods properly thawed
- Minor Non-food contact surfaces clean
- Minor Approved source
- Passed Aug 1
Licensing Inspection
1 violation
- Minor Food and food equipment thermometers provided and accurate
- 2024
- Passed Dec 2
Licensing Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Food and food equipment thermometers provided and accurate
Nearby
BiteKarma scores around Chana Thai Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.