83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 8 violations.
- Keeps coming up: Employee health knowledge; ill/symptomatic employee present, cited 5 times, plus 8 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 27
Routine Inspection
8 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee personal belongings
- Passed Jan 26
Routine Inspection
2 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Oct 24
Routine Inspection
6 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Feb 14
Routine Inspection
9 violations
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee personal belongings
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Black Market Miami, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.