83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 12, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 12
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Cleaning and maintenance equipment
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Jan 26
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Sep 29
Routine Inspection
5 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Time/temperature control foods properly thawed
- Minor Non-food contact surfaces clean
- Passed Mar 25
Routine Inspection
10 violations
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Autentica Taqueria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.