71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 14, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 10 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 14
Routine Inspection
8 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Dishwashing facilities; chemical test kit(s); gauges
- 2025
- Passed Dec 17
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Sep 9
Routine Inspection
3 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed May 12
Complaint Inspection
6 violations
- Minor Employee personal belongings
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Area 31, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.