Miami
BiteKarma BiteKarma

Apizza Brooklyn Resto + Vino

5755 Bird Rd, Miami, FL 33155

Passed re-check · May 22, 2026 Directions
62
Poor BiteKarma score 62 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 22, 2026: passed with no violations.
  • Keeps coming up: Chemicals/toxic substances, cited 2 times, plus 10 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 22

    Callback Reinspection

    No violations

  3. Passed Feb 24

    Routine Inspection

    10 violations, 2 critical
    • Critical Chemicals/toxic substances
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor In use food dispensing utensils properly stored
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Time/temperature control foods properly thawed
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Sep 18

    Routine Inspection

    11 violations, 4 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Chemicals/toxic substances
    • Critical Original container: properly labeled, date marking, consumer advisory
    • Critical Food protection, cross-contamination
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
  6. Passed Mar 11

    Routine Inspection

    6 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Approved source