Anacapri Italian Restaurant

12669 S Dixie Hwy, Miami, FL 33156

Passed · Sep 23, 2026 Directions
54
Poor BiteKarma score 54 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Sep 23, 2026: passed with 10 violations, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 13 other repeat issues.
  • 10 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 23

    Routine Inspection

    10 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Other conditions sanitary and safe operation
    • Minor Time/temperature control foods properly thawed
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Feb 18

    Routine Inspection

    15 violations, 4 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Other conditions sanitary and safe operation
    • Minor Non-food contact surfaces clean
    • Minor Time/temperature control foods properly thawed
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Employee personal belongings
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Approved source
  4. 2025
  5. Passed Oct 9

    Routine Inspection

    14 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Time/temperature control foods properly thawed
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Single-service and single-use items
    • Minor Employee personal belongings
    • Minor Food-contact surfaces clean and sanitized
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Chemicals/toxic substances
    • Minor Other conditions sanitary and safe operation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  6. Passed Mar 27

    Callback Reinspection

    7 violations
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Nearby

BiteKarma scores around Anacapri Italian Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  4. 91 McDonald's 100 ft
  5. 50 Manhattan Chicago Pizza 150 ft