Adonis Mediterranean Steakhouse Bar

1717 Bayshore Dr Ste 200, Miami, FL 33132

Passed · Jul 7, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 7, 2026: passed with 1 violation.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 8 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 7

    Licensing Inspection

    1 violation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. 2025
  4. Passed Sep 19

    Routine Inspection

    3 violations
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Current license properly displayed
  5. Passed Mar 19

    Routine Inspection

    10 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Current license properly displayed
    • Minor Approved source
    • Minor Food management certification valid / employee training verification
  6. 2024
  7. Passed Dec 16

    Routine Inspection

    14 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Cleaning and maintenance equipment
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Food protection, cross-contamination
    • Minor Other conditions sanitary and safe operation
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying

Nearby

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