Miami
BiteKarma BiteKarma

214 Farmstead Avo Eats

2269 Dan Marino Blvd, Stand # C214, Miami, FL 33056

Passed · Sep 10, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 10, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 10

    Routine Inspection

    5 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor Cleaning and maintenance equipment
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed May 22

    Routine Inspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. 2025
  5. Passed Sep 29

    Routine Inspection

    6 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Single-service and single-use items
    • Minor Employee personal belongings
    • Minor In use food dispensing utensils properly stored
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  6. 2024
  7. Passed Nov 6

    Routine Inspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located