Miami Lakes
BiteKarma BiteKarma

New Mr Lee's Chinese Restaurant

6560 Nw 186 St, Miami Lakes, FL 33015

Passed re-check · Jul 1, 2026 Directions
62
Poor BiteKarma score 62 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Jul 1, 2026: passed with 1 violation. That was a follow-up after failing on Jun 30, 2026.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 11 other repeat issues.
  • #4 in Miami Lakes's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 1

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Failed Jun 30

    Complaint Inspection

    13 violations, 5 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Cleaning and maintenance equipment
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee personal belongings
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
  4. 2025
  5. Passed Dec 8

    Routine Inspection

    2 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Jul 8

    Routine Inspection

    6 violations
    • Minor Non-food contact surfaces clean
    • Minor Food protection, cross-contamination
    • Minor Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented