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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 3, 2026: passed with 12 violations, 5 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 9 other repeat issues.
- #3 in Miami Lakes's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 3
Complaint Inspection
12 violations, 5 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Employee personal belongings
- Passed Apr 30
Callback Reinspection
No violations
- Passed Apr 9
Routine Inspection
3 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Nov 4
Routine Inspection
4 violations
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Korner67, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.