Mr. Baker

5628 Nw 167 St, Miami Gardens, FL 33014

Passed re-check · Sep 11, 2026 Directions
47
Poor BiteKarma score 47 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 11, 2026: passed with 4 violations. That was a follow-up after failing on Sep 10, 2026.
  • Passed 8 of 11 graded inspections since 2024.
  • Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 18 other repeat issues.
  • #1 in Miami Gardens's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 15 critical violations in the last two years.

Inspection history 11 visits

  1. 2026
  2. Passed Sep 11

    Callback Reinspection

    4 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  3. Failed Sep 10

    Callback Reinspection

    9 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact surfaces clean and sanitized
    • Minor Bathrooms
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. Passed Sep 9

    Routine Inspection

    16 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Bathrooms
    • Minor Non-food contact surfaces clean
    • Minor Employee personal belongings
    • Minor Approved source
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food management certification valid / employee training verification
  5. Passed Feb 27

    Routine Inspection

    13 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Current license properly displayed
    • Minor Approved source
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Original container: properly labeled, date marking, consumer advisory

Nearby

BiteKarma scores around Mr. Baker, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 69 Substantial Subs 50 ft
  2. 97 Taco Bell 0.3 mi
  3. 80 Tropical Cafe 0.4 mi
  4. 95 Sergio's Catering 0.4 mi
  5. 95 Chili's Grill & Bar 0.5 mi