65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 12 of 14 graded inspections since 2024.
- Last inspected Aug 7, 2026: passed with 3 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 15 other repeat issues.
- #49 in Miami Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
- 10 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Aug 7
Callback Reinspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Time and temperature control for safety foods
- Passed Aug 7
Callback Reinspection
3 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Time and temperature control for safety foods
- Passed Jul 14
Complaint Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination
- Passed May 26
Callback Reinspection
6 violations
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Motek Miami Beach, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.