66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 16, 2026: passed with 14 violations, 2 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 12 other repeat issues.
- #66 in Miami Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 16
Routine Inspection
14 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Time/temperature control foods properly thawed
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food and food equipment thermometers provided and accurate
- Passed Jun 18
Complaint Inspection
7 violations
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Passed Jun 18
Callback Reinspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Apr 27
Routine Inspection
11 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Time/temperature control foods properly thawed
Nearby
BiteKarma scores around Manolo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.