83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 26, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Non-food contact surfaces clean, cited 4 times, plus 9 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Oct 26
Routine Inspection
6 violations
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Aug 28
Licensing Inspection
7 violations
- Minor Food protection, cross-contamination
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Cleaning and maintenance equipment
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Passed Mar 31
Routine Inspection
7 violations
- Minor Food protection, cross-contamination
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- 2024
- Passed Nov 19
Routine Inspection
9 violations
- Minor In use food dispensing utensils properly stored
- Minor Approved source
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor Cleaning and maintenance equipment
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Bathrooms