Hampton Inn Miami Mid Beach
4000 Collins Ave, Miami Beach, FL 33140
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Oct 30, 2026: passed with 9 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 30
Routine Inspection
9 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food protection, cross-contamination
- Failed Jun 22
Callback Reinspection
2 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Passed May 7
Callback Reinspection
2 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Passed Mar 4
Routine Inspection
13 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Cleaning and maintenance equipment
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food and food equipment thermometers provided and accurate
- Minor Other conditions sanitary and safe operation
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around Hampton Inn Miami Mid Beach, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.