75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 10 other repeat issues.
- Passed 3 of 7 graded inspections since 2024.
- Last inspected Feb 23, 2026: failed with 8 violations, 2 critical.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Feb 23
Routine Inspection
8 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food management certification valid / employee training verification
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Cleaning and maintenance equipment
- 2025
- Failed Dec 22
Callback Reinspection
2 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Failed Oct 27
Callback Reinspection
6 violations
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Oct 17
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Garden Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.