Fairwind Hotel

1000 Collins Ave, Miami Beach, FL 33139

Passed · Oct 23, 2026 Directions
61
Poor BiteKarma score 61 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Oct 23, 2026: passed with 11 violations, 2 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 13 other repeat issues.
  • #25 in Miami Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Oct 23

    Routine Inspection

    11 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Cleaning and maintenance equipment
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Time/temperature control foods properly thawed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Approved source
    • Minor Current license properly displayed
  3. Passed Jan 8

    Routine Inspection

    7 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  4. 2025
  5. Passed Sep 17

    Routine Inspection

    14 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact surfaces clean and sanitized
    • Minor Other conditions sanitary and safe operation
  6. Failed May 27

    Callback Reinspection

    9 violations
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Nearby

BiteKarma scores around Fairwind Hotel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 71 Bacon Bitch 50 ft
  2. 75 Azteca 250 ft
  3. 90 Mom's New York Pizza 250 ft
  4. 84 Tri Gelato 250 ft
  5. 97 The Wolfsonian 350 ft