El Carnival Churrascaria

809 Lincoln Rd, Miami Beach, FL 33139

Passed · Oct 6, 2026 Directions
49
Poor BiteKarma score 49 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Oct 6, 2026: passed with 9 violations, 3 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 15 other repeat issues.
  • #4 in Miami Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 12 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 6

    Routine Inspection

    9 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Time/temperature control foods properly thawed
    • Minor Food management certification valid / employee training verification
    • Minor Approved source
    • Minor Other conditions sanitary and safe operation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Failed Mar 16

    Callback Reinspection

    9 violations, 1 critical
    • Critical Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Time/temperature control foods properly thawed
  4. Passed Jan 14

    Complaint Inspection

    17 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Time/temperature control foods properly thawed
    • Minor Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Approved source
    • Minor Single-service and single-use items
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor In use food dispensing utensils properly stored
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. 2025
  6. Passed Sep 25

    Routine Inspection

    11 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Approved source
    • Minor Non-food contact surfaces clean
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Single-service and single-use items
    • Minor Time/temperature control foods properly thawed
    • Minor In use food dispensing utensils properly stored
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign

Nearby

BiteKarma scores around El Carnival Churrascaria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 64 Havana 1957 50 ft
  2. 85 Sulta Rosa 50 ft
  3. 76 Mila Miami 50 ft
  4. 78 Mila Miami 50 ft
  5. 78 Oro Elixir 50 ft