87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Apr 14, 2026: passed with 1 violation.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 14
Callback Reinspection
1 violation
- Minor Non-food contact surfaces clean
- Passed Feb 27
Routine Inspection
8 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Food protection, cross-contamination
- Minor Single-service and single-use items
- Minor Food management certification valid / employee training verification
- 2025
- Passed Jul 25
Routine Inspection
3 violations
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food protection, cross-contamination
- Minor Employee personal belongings
- Passed Jan 31
Routine Inspection
2 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Cafe Frappe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.