73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 18, 2025: passed with 8 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 18
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jun 13
Complaint Inspection
6 violations, 2 critical
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Critical Time and temperature control for safety foods
- Minor Bathrooms
- Minor Current license properly displayed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- 2024
- Passed Dec 4
Callback Reinspection
No violations
- Passed Oct 3
Routine Inspection
8 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around The Health Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.