85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 12 graded inspections since 2024.
- Last inspected Aug 5, 2026: passed with 8 violations.
- Keeps coming up: Food management certification valid / employee training verification, cited 3 times, plus 10 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Aug 5
Routine Inspection
8 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Time and temperature control for safety foods
- Passed Mar 26
Callback Reinspection
No violations
- Passed Mar 12
Callback Reinspection
1 violation
- Minor Other conditions sanitary and safe operation
- Passed Jan 9
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Bathrooms
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Tasty Thai, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
