Sushi Factory 192
4455 W New Haven Ave, Melbourne, FL 32904
Passed re-check · Apr 9, 2025 Directions
55
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2024.
- Last inspected Apr 9, 2025: passed with 12 violations, 1 critical. That was a follow-up after failing on Apr 9, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 11 other repeat issues.
- #3 in Melbourne's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Apr 9
Callback Reinspection
12 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact surfaces clean and sanitized
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- Minor Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed Apr 9
Routine Inspection
20 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Garbage and refuse; premises maintained
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Time/temperature control foods properly thawed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Sewage and wastewater disposed properly
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Complete separation from living/sleeping area/private premise; kitchen restricted
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Chemicals/toxic substances
- 2024
- Passed Nov 5
Routine Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items