Prime Empanada Catering
4835 W Eau Gallie Blvd Ns05/ Ns06, Melbourne, FL 32935
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 30, 2026: passed with 2 violations.
- No critical violations in the last two years.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 3 times, plus 3 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Oct 30
Routine Inspection
2 violations
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Passed Feb 25
Callback Reinspection
2 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 20
Callback Reinspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Oct 24
Routine Inspection
3 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Prime Empanada Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.