73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 3 violations.
- Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 6 times, plus 12 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 27
Callback Reinspection
3 violations
- Minor Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jun 26
Routine Inspection
11 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Current license properly displayed
- Minor Food protection, cross-contamination
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Passed Feb 13
Callback Reinspection
2 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- 2025
- Passed Dec 9
Routine Inspection
7 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor In use food dispensing utensils properly stored
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Ember and Oak, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.