75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 29, 2026: passed with 2 violations.
- Passed 8 of 12 graded inspections since 2024.
- Keeps coming up: Food management certification valid / employee training verification, cited 8 times, plus 10 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Oct 29
Licensing Inspection
2 violations
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Passed Oct 21
Routine Inspection
7 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Aug 24
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Failed Aug 19
Routine Inspection
11 violations, 5 critical
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food management certification valid / employee training verification
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Del Taco, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.