Taqueria Michoacana

608 S Sr 7, Margate, FL 33068

Passed · Jun 25, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jun 25, 2026: passed with 4 violations.
  • Keeps coming up: Approved source, cited 3 times, plus 10 other repeat issues.
  • Passed 3 of 7 graded inspections since 2024.
  • 8 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jun 25

    Routine Inspection

    4 violations
    • Minor In use food dispensing utensils properly stored
    • Minor Time/temperature control foods properly thawed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food protection, cross-contamination
  3. Failed Feb 12

    Callback Reinspection

    1 violation
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Dec 11

    Routine Inspection

    6 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor Original container: properly labeled, date marking, consumer advisory
  6. Failed Jul 23

    Routine Inspection

    6 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food and food equipment thermometers provided and accurate
    • Minor In use food dispensing utensils properly stored

Nearby

BiteKarma scores around Taqueria Michoacana, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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