La Granja Parrilla

306 N Sr 7, Margate, FL 33063

Passed · Sep 29, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 29, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 5 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 29

    Routine Inspection

    4 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee personal belongings
  3. Passed Feb 13

    Routine Inspection

    2 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
  4. 2025
  5. Passed Oct 6

    Routine Inspection

    4 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee personal belongings
  6. Passed Feb 28

    Routine Inspection

    3 violations, 2 critical
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Minor In use food dispensing utensils properly stored