67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 10, 2026: passed with 6 violations, 1 critical.
- Passed 7 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 9 other repeat issues.
- #1 in Marco Island's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 10
Complaint Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jul 15
Callback Reinspection
No violations
- Passed Jul 13
Routine Inspection
6 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Nov 20
Complaint Inspection
8 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
Nearby
BiteKarma scores around Snook Inn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.