77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 10
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Garbage and refuse; premises maintained
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Apr 14
Routine Inspection
4 violations
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Oct 21
Routine Inspection
6 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- Minor Garbage and refuse; premises maintained
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Passed Apr 3
Routine Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Wooden Spoon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.