64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 15, 2026: passed with 7 violations, 1 critical.
- Passed 5 of 7 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 12 other repeat issues.
- #7 in Marathon's Hall of Shame, among the lowest BiteKarma scores in the city.
- 17 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 15
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Failed Mar 5
Callback Reinspection
5 violations, 3 critical
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Failed Mar 4
Complaint Inspection
8 violations, 4 critical
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jan 30
Routine Inspection
8 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed
Nearby
BiteKarma scores around The Island Fish Company, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.