Marathon
BiteKarma BiteKarma

Marathon Grill and Ale House

5800 Overseas Hwy Ste 12, Marathon, FL 33050

Passed · Jul 9, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jul 9, 2026: passed with 3 violations.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 5 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 9

    Licensing Inspection

    3 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  3. Passed Jan 29

    Routine Inspection

    9 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Time/temperature control foods properly thawed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. 2025
  5. Passed Sep 2

    Routine Inspection

    8 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Time/temperature control foods properly thawed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  6. Passed Mar 7

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located