Marathon
BiteKarma BiteKarma

Coast To Coast Pizza Company

61 53 St Ocean, Marathon, FL 33050

Passed re-check · Sep 9, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Sep 9, 2026: passed with no violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 5 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 9

    Callback Reinspection

    No violations

  3. Passed Jul 10

    Routine Inspection

    3 violations
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
  4. 2025
  5. Passed Dec 8

    Routine Inspection

    7 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Critical Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. Passed Jul 1

    Routine Inspection

    8 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food protection, cross-contamination
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Single-service and single-use items
    • Minor Dishwashing facilities; chemical test kit(s); gauges