78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Sep 9, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 9 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 9
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Time/temperature control foods properly thawed
- Minor Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Failed Apr 17
Routine Inspection
5 violations, 4 critical
- Critical Chemicals/toxic substances
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Food protection, cross-contamination
- Critical Current license properly displayed
- Minor Other conditions sanitary and safe operation
- 2025
- Passed Oct 21
Callback Reinspection
1 violation
- Minor Other conditions sanitary and safe operation
- Passed Aug 8
Routine Inspection
6 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food management certification valid / employee training verification