83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 19, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Passed 2 of 3 graded inspections since 2024.
- Keeps coming up: Storage/handling of clean equipment, utensils; air drying, cited 3 times, plus 3 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Mar 19
Complaint Inspection
5 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- 2025
- Passed Dec 3
Routine Inspection
5 violations
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2024
- Failed Aug 14
Routine Inspection
11 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee personal belongings
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean