Hardee's

3439 Hwy 77, Lynn Haven, FL 32444

Passed re-check · Jun 3, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 9 graded inspections since 2024.
  • Last inspected Jun 3, 2026: passed with no violations.
  • Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 2 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Jun 3

    Callback Reinspection

    No violations

  3. Passed Mar 27

    Routine Inspection

    6 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact surfaces clean and sanitized
    • Minor Cleaning and maintenance equipment
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Jul 21

    Routine Inspection

    2 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
  6. Passed May 20

    Complaint Inspection

    6 violations
    • Minor Cleaning and maintenance equipment
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities