53
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 30, 2026: passed with 3 violations. That was a follow-up after failing on Oct 28, 2026.
- Passed 5 of 7 graded inspections since 2025.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 4 times, plus 18 other repeat issues.
- #1 in Lutz's Hall of Shame, among the lowest BiteKarma scores in the city.
- 11 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 30
Callback Reinspection
3 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Failed Oct 28
Routine Inspection
12 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Approved source
- Minor Time/temperature control foods properly thawed
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food management certification valid / employee training verification
- Passed Feb 26
Complaint Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Dec 29
Routine Inspection
12 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Minor Time/temperature control foods properly thawed
- Minor Food management certification valid / employee training verification
- Minor Approved source
- Minor Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee personal belongings
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around The Great Catch, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.