64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Oct 8, 2026: passed with 9 violations, 3 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 16 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 8
Routine Inspection
9 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Bathrooms
- Minor Time/temperature control foods properly thawed
- Passed Apr 14
Callback Reinspection
1 violation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Apr 6
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food and food equipment thermometers provided and accurate
- 2025
- Passed Sep 25
Routine Inspection
8 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Bathrooms
- Minor Cleaning and maintenance equipment
- Minor In use food dispensing utensils properly stored
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Chart House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.