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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
- #3 in Live Oak's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 2, 2026: failed with 10 violations, 4 critical.
- 10 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Oct 2
Routine Inspection
10 violations, 4 critical
- Critical Food management certification valid / employee training verification
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items
- Minor Employee personal belongings
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Feb 17
Routine Inspection
5 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Sep 9
Routine Inspection
2 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Jan 27
Routine Inspection
8 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around La Rotonda Supermaket, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.