Live Oak
BiteKarma BiteKarma

Hwy 55 Burgers Shakes and Fries

2005 Ohio Ave N, Live Oak, FL 32064

Failed · Dec 17, 2024 Directions
63
Poor BiteKarma score 63 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 3 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 4 other repeat issues.
  • #4 in Live Oak's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Last inspected Dec 17, 2024: failed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2024
  2. Failed Dec 17

    Routine Inspection

    7 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
    • Minor Current license properly displayed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Jul 23

    Callback Reinspection

    No violations

  4. Passed Jul 22

    Routine Inspection

    13 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Critical Chemicals/toxic substances
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Cleaning and maintenance equipment
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Current license properly displayed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Employee personal belongings
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented