How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Sep 23, 2026: perfect, no violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 8 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Perfect Sep 23
Complaint Inspection
No violations
- Passed Jul 14
Callback Reinspection
No violations
- Failed Jul 13
Complaint Inspection
15 violations, 6 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Current license properly displayed
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Employee personal belongings
- Passed Apr 27
Routine Inspection
6 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Employee personal belongings
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Derrick's BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.