82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 31, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 31
Routine Inspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Mar 12
Complaint Inspection
4 violations
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact surfaces clean and sanitized
- 2025
- Passed Sep 9
Routine Inspection
3 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Mar 14
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Brown Lantern, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.