Lauderhill
BiteKarma BiteKarma

Izziban Sushi and BBQ

7225 W Oakland Park Blvd, Lauderhill, FL 33313

Passed · Mar 2, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Mar 2, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 10 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Mar 2

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Time/temperature control foods properly thawed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Passed Jul 9

    Routine Inspection

    11 violations
    • Minor Cleaning and maintenance equipment
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Chemicals/toxic substances
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored
  5. Passed Mar 21

    Callback Reinspection

    3 violations
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Mar 20

    Routine Inspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored