71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 11, 2026: passed with 4 violations, 1 critical.
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 14 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 11
Complaint Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Passed Jan 15
Callback Reinspection
2 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Passed Jan 9
Callback Reinspection
5 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Sewage and wastewater disposed properly
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Failed Jan 8
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Sewage and wastewater disposed properly