94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 3, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 2 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Apr 3
Routine Inspection
1 violation
- Minor Food management certification valid / employee training verification
- 2025
- Passed Dec 17
Routine Inspection
3 violations
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Passed Jan 7
Routine Inspection
6 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- 2024
- Passed Jul 30
Routine Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking