How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 26, 2026: passed with no violations.
- Passed 5 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 13 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 26
Callback Reinspection
No violations
- Passed May 19
Complaint Inspection
6 violations, 3 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Failed May 5
Callback Reinspection
7 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Bathrooms
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Other conditions sanitary and safe operation
- Minor Food-contact surfaces clean and sanitized
- Failed Mar 4
Routine Inspection
10 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Cleaning and maintenance equipment
- Minor Bathrooms
Nearby
BiteKarma scores around Tampa Style Cubans, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.