80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 12, 2026: passed with 5 violations.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 16 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 12
Licensing Inspection
5 violations
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Mar 25
Routine Inspection
4 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 6
Callback Reinspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Current license properly displayed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- 2025
- Passed Oct 27
Routine Inspection
14 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Current license properly displayed
- Minor Time/temperature control foods properly thawed
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around RockHouse Live IRB, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.