83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 9, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 3 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 9
Routine Inspection
5 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Dec 5
Routine Inspection
3 violations
- Minor Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- Passed Jan 23
Routine Inspection
7 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- 2024
- Passed Sep 12
Routine Inspection
6 violations
- Minor Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Buffalo Wild Wings, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.