66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Apr 9, 2026: passed with 3 violations. That was a follow-up after failing on Mar 31, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 10 other repeat issues.
- #19 in Largo's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Apr 9
Callback Reinspection
3 violations
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Failed Mar 31
Routine Inspection
7 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor Bathrooms
- Passed Jan 7
Callback Reinspection
6 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Minor Chemicals/toxic substances
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Time and temperature control for safety foods
- Minor Bathrooms
- 2025
- Passed Nov 7
Routine Inspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Bathrooms
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Current license properly displayed
Nearby
BiteKarma scores around Bro's Pizzeria & Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.