70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Other conditions sanitary and safe operation, cited 4 times, plus 7 other repeat issues.
- Passed 2 of 5 graded inspections since 2024.
- Last inspected May 5, 2026: failed with 3 violations.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Failed May 5
Routine Inspection
3 violations
- Minor Other conditions sanitary and safe operation
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food protection, cross-contamination
- 2025
- Failed Dec 10
Routine Inspection
3 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Single-service and single-use items
- Minor Other conditions sanitary and safe operation
- Failed Jul 2
Callback Reinspection
2 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Passed Apr 15
Routine Inspection
12 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Single-service and single-use items
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Other conditions sanitary and safe operation
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
Nearby
BiteKarma scores around The Chop Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.