How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 8, 2026: passed with no violations. That was a follow-up after failing on Oct 7, 2026.
- Passed 4 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 6 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 8
Callback Reinspection
No violations
- Failed Oct 7
Routine Inspection
5 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Feb 12
Callback Reinspection
No violations
- Failed Feb 11
Routine Inspection
4 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around Red Lobster, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.